
| Pangasius fillets |
|
Pangasius is known for its delicate texture of meat and not-intensive smell, this means that it can be served together with different kinds of sauces and can be an ingredient of fish salads. Pangasius is imported from Vietnam, from the Mekong river. The ABRAMCZYK Co. cooperates with the company's representatives located in Vietnam who are responsible for controlling all aspects of goods' preparation. The factories are surrounded by fish farms that allow the supply of fresh fish directly to their production area.
|
